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Potato Salad with Hummus

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Keyword: appetizer, potato salad, Side Dish

Ingredients

  • ¾ cup hummus
  • ½ lemon juiced
  • 1 tsp celery salt
  • 1 tbs caused red pepper
  • 1 tsp hot sauce
  • ¼ cup mayo
  • 1 tsp onion powder
  • 1 tbs dijon musturd
  • ¼ cup basil chopped
  • 10-12 small to medium russet potatoes
  • 2 tbs dried parsley
  • ¾ cup bocconcini
  • Salt and pepper to taste

Instructions

  • Chop potatoes to around 2 cm (1 inch) cubes.
  • Add to pot with water to cover it and boil over high heat until they are cooked through, but not overcooked. Around 20 minutes.
    You can tell they are cooked through when you can just fork them easily. Allow to cool.
  • Add all to the dressing ingredients to a bowl and mix up. Taste and add salt and pepper as need and enjoy!

Notes

To make vegan, omit the bocconcini and ensure that you are using vegan mayo.