CaitlynThis is a vegan take on the classic meat pies – but mini! These mini mushroom pies are quick and …
Potato Salad With Hummus Dressing
This creamy potato salad uses hummus in its base to add extra dimension and flavour to the dish. It is …
Watermelon ‘Tuna’ for Sushi
This way of cooking watermelon gives it the taste and texture of tuna, making it perfect for any sushi, like this spicy ‘tuna’ roll.
Vegetarian ‘Sausage’ Rolls
These sausage rolls are a great side dish and can be kept frozen to reheat for a quick snack ! Easy to make and super delicious, they are sure to please!
Flax Egg – Easy Vegan Egg Replacement
This flax egg is a great egg replacement in many vegan baking recipes. It is cheap and easy to make, …
Spaghetti Squash Side Slaw
Spaghetti squash side slaw – try saying that 5 times fast! This tongue twister of a side dish is probably …
Vegetarian Spaghetti Bolognese
This Vegetarian Spaghetti Bolognese is full of flavour and can be made on the stovetop for a quick and easy dinner, any night of the week.
Soy Jerky
This simple recipe is a nostalgic and meat-free version of a classic beef jerky. This soy jerky is easily customizable and great to bring out on the trails.
Making Dehydrated Meals
With parks and camping sites starting to reopen it is finally feeling like summer – and time to start making dehydrated meals to eat around the fire!
Pasta Salad with Fresh Vegetables
This pasta salad is light and refreshing, perfect for any hot summer day. The dressing is versatile enough for you to add any vegetables you want – the fresher the better. It will also last in the fridge for about a week making it perfect for meal prep, and to avoid turning on the oven on hotter days.
