Watermelon ‘Tuna’ for Sushi

This way of cooking watermelon gives it the taste and texture of tuna, making it perfect for any sushi, like this spicy ‘tuna’ roll.

Flax Egg – Easy Vegan Egg Replacement

This flax egg is a great egg replacement in many vegan baking recipes. It is cheap and easy to make, using only two ingredients – ground flaxseed and water! This flax egg is super quick to make, just having to mix together the water and flax ground seed. It is gluten free and paleo, making […]

Soy Jerky

This simple recipe is a nostalgic and meat-free version of a classic beef jerky. This soy jerky is easily customizable and great to bring out on the trails.

Pasta Salad with Fresh Vegetables

This pasta salad is light and refreshing, perfect for any hot summer day. The dressing is versatile enough for you to add any vegetables you want – the fresher the better. It will also last in the fridge for about a week making it perfect for meal prep, and to avoid turning on the oven on hotter days.

Crispy Fried Tofu

Tofu – although often seen as bland and boring, it is really just an opportunity for you to add any flavour you want! It will take on the flavour of whatever you add to them. This crispy fried tofu recipe is a great starting point for you to add a light and crispy bite to […]