Mini Mushroom Pies

This is a vegan take on the classic meat pies – but mini! These mini mushroom pies are quick and easy to make, taste delicious and freeze great. They are perfect to make ahead snacks you can easily heat up and take to-go! Tips and Tricks to make Your Mushroom Pies Great Overall these are […]

Watermelon ‘Tuna’ for Sushi

This way of cooking watermelon gives it the taste and texture of tuna, making it perfect for any sushi, like this spicy ‘tuna’ roll.

Spaghetti Squash Side Slaw

Spaghetti squash side slaw – try saying that 5 times fast! This tongue twister of a side dish is probably harder to say than it is to make. After the squash is cooked and cooled the dish comes together very quickly and lasts in the fridge 3 to 4 days. Although spaghetti squash is a […]

Vegetarian Spaghetti Bolognese

This Vegetarian Spaghetti Bolognese is full of flavour and can be made on the stovetop for a quick and easy dinner, any night of the week.

Pasta Salad with Fresh Vegetables

This pasta salad is light and refreshing, perfect for any hot summer day. The dressing is versatile enough for you to add any vegetables you want – the fresher the better. It will also last in the fridge for about a week making it perfect for meal prep, and to avoid turning on the oven on hotter days.

Crispy Fried Tofu

Tofu – although often seen as bland and boring, it is really just an opportunity for you to add any flavour you want! It will take on the flavour of whatever you add to them. This crispy fried tofu recipe is a great starting point for you to add a light and crispy bite to […]