Mini Mushroom Pies

This is a vegan take on the classic meat pies – but mini! These mini mushroom pies are quick and easy to make, taste delicious and freeze great. They are perfect to make ahead snacks you can easily heat up and take to-go! Tips and Tricks to make Your Mushroom Pies Great Overall these are […]

Potato Salad With Hummus Dressing

This creamy potato salad uses hummus in its base to add extra dimension and flavour to the dish. It is easy to make, and can last in the fridge for up to a week! The hummus also makes it a lot lighter, meaning it won’t weigh down on your stomach as much but leave you […]

Watermelon ‘Tuna’ for Sushi

This way of cooking watermelon gives it the taste and texture of tuna, making it perfect for any sushi, like this spicy ‘tuna’ roll.

Vegetarian ‘Sausage’ Rolls

These sausage rolls are a great side dish and can be kept frozen to reheat for a quick snack ! Easy to make and super delicious, they are sure to please!

Spaghetti Squash Side Slaw

Spaghetti squash side slaw – try saying that 5 times fast! This tongue twister of a side dish is probably harder to say than it is to make. After the squash is cooked and cooled the dish comes together very quickly and lasts in the fridge 3 to 4 days. Although spaghetti squash is a […]